Thai Beef Salad | Nam Tok Recipe

 


This mouth-watering classic Thai beef salad recipe (yum nua) is made with beef steak and is so simple to put together. It is a perfect salad for low-carb or gluten-free diets.


Discover the Authentic Thai Beef Salad | Nam Tok Recipe

Welcome to my guide to the authentic Thai beef salad, also known as Nam Tok. This popular Thai dish is perfect for those looking for a light, refreshing, and healthy meal. The combination of tender beef, fresh herbs, and spicy dressing makes this dish irresistible.

My Nam Tok recipe is no exception. I've perfected the recipe over time, and really excited to share it with you. So, let's get started!

Ingredients:

  • 1 pound of beef sirloin, thinly sliced
  • 2 shallots, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup of mint leaves
  • 1/4 cup of cilantro leaves
  • 1/4 cup of roasted rice powder
  • 1/4 cup of fish sauce
  • 1/4 cup of lime juice
  • 1 tablespoon of chili flakes
  • 1 tablespoon of sugar
  • Lettuce leaves for serving

Instructions:

  1. Preheat your grill or grill pan to high heat.

  2. Grill the beef slices for about 2-3 minutes per side or until browned and cooked to your desired level of doneness.

  3. Remove the beef from the grill and let it rest for 5 minutes before slicing it into thin strips.

  4. In a large mixing bowl, combine the beef slices with the shallots, green onions, mint leaves, cilantro leaves, and roasted rice powder.

  5. In a separate small mixing bowl, whisk together the fish sauce, lime juice, chili flakes, and sugar.

  6. Pour the dressing over the beef and herb mixture and toss until everything is evenly coated.

  7. Serve the Nam Tok salad over a bed of lettuce leaves.

The Best Tips for Making Authentic Thai Beef Salad | Nam Tok

  • Choose the right cut of beef

For the best results, choose a tender cut of beef like sirloin, which is perfect for grilling.

  • Grill the beef to perfection

To get the perfect sear on your beef, preheat your grill or grill pan to high heat. Be sure not to overcook the beef, as it can become tough and chewy.

  • Use fresh herbs

Fresh herbs like mint and cilantro are essential for giving this dish its distinct Thai flavor. Be sure to use fresh herbs for the best results.

  • Make the dressing from scratch

Making the dressing from scratch is easy and will give your salad a delicious, authentic flavor. Combine fish sauce, lime juice, chili flakes, and sugar to make the perfect dressing for your Nam Tok salad.

In conclusion, the authentic Thai beef salad | Nam Tok recipe is an easy-to-make and healthy dish that is perfect for any occasion. The combination of fresh herbs, tender beef, and spicy dressing makes it a delicious and refreshing meal. Try making it at home today, and you won't be disappointed!

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