Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped celery
Instructions:
Begin by boiling the eggs. Place the eggs in a saucepan and add enough water to cover them. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 10-12 minutes.
Once the eggs are done boiling, remove them from the heat and let them cool in cold water for a few minutes. Once they have cooled, peel the shells off the eggs and discard them.
Next, chop the hard-boiled eggs into small pieces and place them in a mixing bowl. Add the mayonnaise, mustard, dill, chives, salt, and black pepper to the bowl and mix well.
Add the chopped celery to the bowl and mix it into the egg salad.
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
Your egg salad is now ready to serve! You can eat it on its own or as a sandwich. It's a delicious and easy recipe that is perfect for a quick and healthy lunch.
