Mutton Paye is an exotic, soupy delicious recipe of goat’s trotters and common spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paye curry totally out of the world. The tender falling off from the bones cartilaginous & slightly chewy meat makes this goat paye an hit every single time.
It is a traditional mutton recipe of Pakistani society often served in breakfasts. The spicy taste of this delicious food is enjoyed and liked by Punjabi culture very much.
