By definition korma is a curry dish made by searing meat and then simmering it in a broth with spices and yogurt or coconut milk to create a glaze like sauce. This beef korma recipe is one I cooked up using only ingredients already available in my pantry, which makes it an ideal weeknight meal to make!
Korma is a traditional curry dish originating in northern India and Pakistan with roots tracing back all the way to the 16th century. Traditional korma recipes are generally accepted to have been influenced by Turkish, Persian, and Indian Cuisine. In India this dish is not generally made with beef, and lamb, or chicken is more popularly used.
